Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
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Synopsis
| author： | Anthony Bourdain, Eric Ripert, Gabrielle Hamilton |
|---|---|
| readBy： | Michael Ruhlman |
| inLanguage： | english |
Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.
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Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
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